Food Gardening is for everyone.....
FUN FOOD FINANCE

Company Profile

Our aim

  • To improve the physical, mental and social well-being of the communities in which we work.
  • To help communities to develop sustainable Food Gardening projects by ensuring that they have sufficient knowledge, experience and support,
  • To create in the individuals an awareness of their potential.
  • To create an awareness of environmental issues and demonstrate the options for
  • conservation.

Resources

  • FGF has developed a system, which is dynamic to the changing needs and status of the community. The basic system, is based on sound agricultural principles, has been proved over the 25 years that it has been tried and tested
  • FGF has training manuals and material to support the training individual and communities in Food Gardening
  • FGF has a long history of success in the stimulation of Food Gardening
  • FGF has trained staff that can identify the people to be trained, carry out the training and then follow up and assist the people trained
  • FGF has the infrastructure and contacts to source and supply seed and other support for Food Gardeners

Strengths

  • FGF people have the passion and commitment to help satisfy the pressing food security needs facing the poor
  • FGF has the reputation in the market place that allows instant entree with credibility into any community
  • FGF has a partnership relationship with its donors because of its past performance
  • FGF has the expertise gained over 25 years in the Field, using sound agricultural principles, to provide appropriate assistance for those wishing to become Food Gardeners.

Management Structure

  • A flat management structure has been adopted. The Foundation is driven by a management committee which should include all internal stakeholders both staff and Directors. The committee meets on a six weekly cycle (probably 10 times a year). It receives reports on each of the eight activities identified on the Management Structure Chart. Goals are set and monitored by this committee. The overall control of the organization is in the hands of the Board, which meets separately only when a need to do so is identified.


Copyright Food Gardens Foundations 2002